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How to choose flooring for pubs and restaurants

What Is The Right Wooden Floor For Restaurants And Pubs? » ESB Flooring

Flooring is an important element of any pub or restaurant, be it a cosy local or high-end eatery. It plays a part in the look and feel of the place and also has certain practical considerations that can make it easier to keep clean.

When choosing flooring for pubs and restaurants, the key is to find a balance between practicality, comfort and design. A pub or restaurant floor should be easy to clean, durable and hardwearing in order to withstand a great deal of wear and tear. In this article we will cover the most popular flooring options available, so that you can decide which is best suited to your specific requirements.

When choosing flooring for pubs and restaurants, you need to take into account all of these factors, so here we break down your options.

When thinking about flooring for pubs and restaurants, there are several factors to take into account. You need to think about the type of material you want, how much footfall will be coming through in a day and also what look you want to achieve. If you are planning a new build or a full refurbishment, then wood flooring is really the best option. It is hard wearing, easy to maintain and looks great.

Modern engineered oak flooring is designed with layers which help prevent bowing or warping – essential in areas where food and drink can be spilt on the floors! The boards are usually pre-finished with lacquer and do not need waxing like traditional wooden floors. This means less maintenance for your staff and more time spent making money!

Whatever you decide, it is essential to choose the right flooring for your pub or restaurant. It must be durable enough to withstand the traffic it will endure and be easy to clean, maintain and repair where necessary.

Flooring that is a good fit for pubs and restaurants should:

  • Be hard-wearing.
  • Have a slip resistant surface.
  • Be easy to clean, ideally with a damp mop.
  • Have low maintenance and upkeep costs.
  • Have a low life cycle cost (i.e. the total cost from purchase through to disposal).
  • Be comfortable underfoot in terms of both feel and temperature – as this impacts staff productivity.
  • Be aesthetically pleasing – think about how it will look in your restaurant/pub and complement your decor scheme and furniture choices.
  • Be quiet – this will improve customer experience by reducing noise levels, especially in busy areas with lots of footfall.