Introduction

Do you think that the best muesli ever is Starbucks’ vanilla almond milk? If not, then you definitely need to check out our recipe. It’s a smooth, creamy experience that will leave your taste buds singing “thrift store quality!” 

What Is This Cereal 

Muesli is a type of cereal that is made from barley, wheat, and rye. It is also sometimes called “apple” because it is often eaten as a snack or in place of bread.

It is made from the same ingredients as other muesli products, but it contains more oats and cinnamon than other versions

What Is The Difference Between The Other Muesli Products

The main difference between apple muesli  and other muesli products lies in the amount of fiber that is included. Other versions of muesli typically include about 9 grams of fiber per cup, while apple cereal includes 18 grams per cup. Additionally, other versions of muesli may have added flavors such as chocolate or vanilla extract.

How To Make This Muesli

To make apple muesli, you will need:

1 pot (or a large saucepan)

3 cups of water

1 cup of rolled oats

1/2 cup of sugar

1 teaspoon of cinnamon

1/4 teaspoon of nutmeg

and 1 egg.

Once everything is ready, combine all ingredients in the pot and bring to a boil. Reduce heat and simmer for about 20 minutes, or until everything is cooked through. Serve with your favorite apple sauce on top.

The Recipes And Ingredients 

Ingredients:

2 cups apples, peeled and cubed

1 cup granulated sugar

1/2 teaspoon cinnamon

pinch of salt

1/4 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

1/4 cup milk, room temperature or cold (optional)

1/2 cup shredded cheese (optional)

3 tablespoons nutritional yeast flakes (optional)

For the Muesli:

In a large bowl, combine apples, granulated sugar, cinnamon, and salt. Stir in flour until just combined. Add in cocoa and milk if desired. Cover and refrigerate for about 30 minutes. Stirring occasionally. If using room-temperature milk, strain before using. Preheat the oven to 350 degrees. Grease a 9×13-inch baking dish with butter or cooking spray. Stir muesli ingredients together until well blended; do not overmix. Pour into prepared baking dish. Bake for 25 minutes or until golden brown on top and set aside on a wire rack to cool completely.

For the Cheese:

2 cups shredded cheddar cheese 

1/4 cup chopped nuts

1/4 cup sliced dried fruit (raspberries, honeydew, cranberries, etc.)

In a small bowl, combine shredded cheese and nuts. Stir until well combined. Pour muesli ingredients together until well blended; do not overmix. Spread the mixture into the baking dish. Bake for 25 minutes or until golden brown on top and set aside on a wire rack to cool completely.

Conclusion

Making this muesli is a fun and easy way to add some fresh, delicious flavor to your food. You can make it in any form you like – either in a pot or blender. Some recipes for this muesli include cheese- and Bran-based recipes, Nutritional Yeast- and Pecans-based recipes, and others. By following these recipes, you can create a delicious and healthy product that will please everyone in your family.